Waffles with caramelized bananas

It was my first recipe I made after buying a waffle maker last December. Since that time I have done waffels just 2...or 3 times:))) Yes, it often happens with different kitchen staff! Use ripe but firm bananas for this recipe.

Ingrediens (12-14 waffles):

1 1/4 cups flour;

1 cup milk;

2 eggs;

85 g butter (melted);

2 tsp sugar;

1,5 tsp baking powder;

1/4 tsp salt;

1 tsp vanilla extract

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3 large ripe bananas (peeled and sliced);

100 g butter (cut into pieces);

4 tbsp corn syrup;

cinnamon (optional)

In a bowl mix the flour, sugar, baking powder and salt. Whisk the eggs, milk, melted butter slightly together. Stir this mixture into the dry ingredients and make a smooth batter (you can use an electric mixer or a hand whisk). Preheat a waffle maker, spoon 2 large tablespoons of the batter and cook according to the instructions. To make the sauce, melt the butter with the corn syrup in a pan over low heat and stir until combined. Let simmer for a couple of minutes then add the bananas and mix gently. Cook for a minute. Pour over the warm waffles and serve at once. Sprinkle the cinnamon, if you like.