Avocado, grape and mozzarella salad

I'm used to adding fruits in berries in salads. Indeed, it's a cool idea to make your salad succulent and not so boring. However, even though nowadays we can buy in a store almost any fruits all year, it's a good idea to use seasonal one. For instance, an autumn it is a good time for grapes, persimmons, pomegranates, figs etc. So, why not to try, if you've never done that yet?! Actually, this salad not only fresh and juicy, but thanks to adding the cheese, avocado and nuts is being considered as a comfort meal, perfect for a cold time of a year...

Ingredients:

3 handfuls of spinach;

2 handfuls of seedless red and green grapes;

2 ripe avocado (peeled and cut);

8 ounces mozzarella (sliced)

1 handful of pecans

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dressing:

2-3 tablespoon walnut oil (or olive oil);

1 tablespoon pear vinegar;

1 teaspoon green and red pepper (crushed)

Actually, a manual to the salad is absolutely easy;) Simply mix the spinach, grapes, avocados, mozzarella and pecans together. Mix all the ingredients for the dressing and drizzle it over the salad.