Waffles with caramelized bananas

It was my first recipe I made after buying a waffle maker last December. Since that time I have done waffels just 2...or 3 times:))) Yes, it often happens with different kitchen staff! Use ripe but firm bananas for this recipe.

Salad with baked carrots and sesame seeds

I was not going to prepare this salad with fish. But finally I faced with a necessity to cook a salmon. So, I decided to bake it, just with a little of olive oil, salt and pink pepper, and added some of it in the salad. 

Salad with pasta, broccoli and sesame dressing

It was a pretty spontaneous decision to prepare this salad. Usually I plan on a week menu (sure, it can be changed during a week). That weekend we had a trip, so I didn`t have an opportunity to think over the menu and bought the ingredients. As a result, on Monday I faced with the necessity to prepare the dinner with something I had in the fridge:) This was quit lovely dish! But most of all I liked the dressing and I`ll use it in the future salads.

Amaretto sweets

I`d like to introduce to you a gorgeous dessert. These sweets are slightly crispy, with an almond flavor and generally delicious. The recipe is from the book The Homemade Sweets by Dr Erker and I strongly recommend to try it.

Bell peppers stuffed with cheese, sun-dried tomatoes and basil

Ricotta, mozzarella, basil, garlic, olive oil...is not it a lovely and comfort food? Oh yes, i've forgotten about baked bell peppers:)